Antioxidant Effects of Cinnamomum cassia Bark Extract and its Effectiveness as a Cosmetics Ingredient
Young Suk Lee, Min Jeong Ryu
Asian J Beauty Cosmetol. 2019;17(1):69-80.   Published online 2019 Mar 18     DOI: https://doi.org/10.20402/ajbc.2018.0262
Citations to this article as recorded by Crossref logo
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology.2023; 195(2): 1319.     CrossRef
Tailoring Epoxy Composites with Acacia caesia Bark Fibers: Evaluating the Effects of Fiber Amount and Length on Material Characteristics
Sivasubramanian Palanisamy, Mayandi Kalimuthu, Carlo Santulli, Murugesan Palaniappan, Rajini Nagarajan, Cristiano Fragassa
Fibers.2023; 11(7): 63.     CrossRef
Physicochemical properties and physiological activity of bean sprouts extract containing Hovenia dulcis Thunb concentrates
Ji-An Heo, Wool-Lim Park, Hye-Ji Min, Jeong-Ho Kim, Yeong-Seon Won, Kwon-Il Seo
Korean Journal of Food Preservation.2023; 30(4): 617.     CrossRef
Antioxidative and Anti-inflammatory Effects of Daehwangmokdanphee-tang
Seong-Eun Lee
Journal of the Korean Society of Cosmetology.2023; 29(5): 1190.     CrossRef
Antibacterial Effect of Aroma Oil on Stophylococcus aureus and S. epidermidis
Gi-Suk Yang, Mee-Ok Choi
Journal of the Korean Society of Cosmetology.2022; 28(5): 1105.     CrossRef
Induction and Proliferation of Callus in the Flower Stalk of Calanthe discolor Lindl. and its Antioxidant Properties
Dong-Myong Kim, Ju-Yeong Jung, Hyung-Kon Lee, Yong-Seong Kwon, Kwan-Ho Lee, Jin-Hoon Jang, In-Suk Han
Asian Journal of Beauty and Cosmetology.2021; 19(3): 423.     CrossRef
Mixing Ratio Optimization of Silkworm, Mealworm, and White Grub Using Response Surface Methodology
So-Young Lee, Myung-Ryun Han, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2021; 19(4): 715.     CrossRef
A Study on the Biological Activity of Commonly Consumed Spring Herbs in Korea
Hee-Jae Chung, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2021; 19(4): 665.     CrossRef
Optimization of Roasting Condition to Improve Quality of Freeze-Dried Silkworms Using RSM
Kyung-Hee Lee, Ae-Jung Kim, Min-Ju Kim
Asian Journal of Beauty and Cosmetology.2020; 18(1): 95.     CrossRef
Anti-oxidant and Moisturizing Effects of Oil Extracted from Tenebrio molitor Larvae
Hae Ok Kim
Asian Journal of Beauty and Cosmetology.2020; 18(3): 273.     CrossRef
Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM)
Jae-Seok Lee, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2020; 18(4): 505.     CrossRef
Quality Properties of Cinnamon Powder on Emulsion-type Pork Sausage
Kyu-Min Kang, Seung-Ho Choi, Hyun-Woo Jeon, Hack-Youn Kim
Resources Science Research.2019; 1(1): 16.     CrossRef