Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock
Yen-Hee Jung, Jung-Soon Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2019;17(2):235-245.   Published online 2019 Jun 30     DOI: https://doi.org/10.20402/ajbc.2019.0285
Citations to this article as recorded by Crossref logo
Evaluation of the Biological Activities of Hongsan Garlic Bulbil
Ji-Min Park, Ae-Jung Kim
Journal of the Korean Society of Food Science and .2023; 52(8): 773.     CrossRef
A Study on the Optimization of Manufacturing Conditions for Lotus Root Dry Chips Using Response Surface Methodology
Ae-Sol Hwang, Chae-Won Jeon, Su-Min Kim, Ji-Eun Lee, Jeong-Ok Rho
Journal of the East Asian Society of Dietary Life.2022; 32(3): 159.     CrossRef
Texture properties of parsnip (Pastinaca sativa L.) for the elderly base on the enzyme treatment
Dah‐Sol Kim, Fumiko Iida, Nami Joo
International Journal of Food Science & Technology.2022; 57(10): 6730.     CrossRef
Antioxidant Effects of Ponciri Fructus Bioconversion Extracts as Cosmetic Ingredients
Gyu Bin Kong, Oh Hyeok Kwon
Asian Journal of Beauty and Cosmetology.2021; 19(3): 477.     CrossRef
Mulberry and Peppermint Leaves Mixing Ratio Optimization for Skin Beauty
Shin-Young Lee, Min-Ju Kim, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2021; 19(3): 379.     CrossRef
An Investgation of Medifood Using Local Food : Focused on Lotus Root (Nelumbo nucifera)
Soon-Ae Park
Journal of the East Asian Society of Dietary Life.2021; 31(5): 363.     CrossRef
Characteristics Evaluation of Commercial Fruit Tea Extracts in Korea
Ah-Ra Hwang, Myung-Ryun Han, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2021; 19(4): 693.     CrossRef
Mixing Ratio Optimization of Silkworm, Mealworm, and White Grub Using Response Surface Methodology
So-Young Lee, Myung-Ryun Han, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2021; 19(4): 715.     CrossRef
Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient
Ye-Rin Kim, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2020; 18(3): 375.     CrossRef
Antioxidant Activities and Nutritional Components of Cricket (Gryllus bimaculatus) Powder and Protein Extract
Si-Hyun Kim, Yookyung Kim, Jung-Soon Han
Asian Journal of Beauty and Cosmetology.2020; 18(2): 163.     CrossRef
Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM)
Jae-Seok Lee, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2020; 18(4): 505.     CrossRef
Antioxidant Activity, Whitening and Anti-wrinkle Effects of Leaf and Seed Extracts of Brassica juncea L. Czern.
Jeong-Eun Lee, Ae-Jung Kim
Asian Journal of Beauty and Cosmetology.2020; 18(3): 283.     CrossRef
Development of Mixed Tea Prepared with Roasted Mulberry and Peppermint Leaves
Shin-Young Lee, Ae-Jung Kim
Journal of the East Asian Society of Dietary Life.2020; 30(5): 335.     CrossRef
Optimization of Roasting Condition to Improve Quality of Freeze-Dried Silkworms Using RSM
Kyung-Hee Lee, Ae-Jung Kim, Min-Ju Kim
Asian Journal of Beauty and Cosmetology.2020; 18(1): 95.     CrossRef
Safety and Physicochemical Activities of Allium Hookeri
Ji-Yun Kim, Ae-Jung Kim, Min-Ju Kim
Asian Journal of Beauty and Cosmetology.2019; 17(4): 521.     CrossRef