Blois MS. Antioxidant determination by the use of a stable free radical.
Nature 181: 1199-1200. 1958.
Capuano E, Fogliano V. Acrylamide and 5-hydroxymethylfurfural (HMF): a review on metabolism, toxicity, occurrence in food and mitigation strategies.
LWT-Food Science and Technology 44: 793-810. 2011.
Cha JY, Kim YS, Kang PD, Ahn HY, Eom KE, Cho YS. Biological activity and chemical characteristics of fermented silkworm powder by mold.
Journal of Life Science 20: 237-244. 2010.
Cho EK, Choi YJ. Antioxidant, antidiabetic, and antiinflammatory effects of extracts and fractions from Parthenocissus tricuspidata stems.
Journal of Life Science 23: 399-405. 2013.
Cho MR, Choue RW, Chung SH, Ryu JW. Effects of silkworm powder on blood glucose and lipid levels in NIDDM (Type II) patients. Journal of Nutrition and Health 31: 1139-1150. 1998.
Chung HS, Kim JK, Youn KS. Effects of roasting temperature on phycochemical properties of job's tears (Coix lachryma jobi L. var ma-yeun) powder and extracts. Korean Journal of Food Preservation 13: 477-482. 2006.
Davis WB. Determination of flavanones in Citrus fruits.
Analytical Chemistry 19: 476-478. 1947.
De Groot M, Anderson R, Freedland KE, Clouse RE, Lustman PJ. Association of depression and diabetes complications: a meta-analysis.
Psychosomatic Medicine 63: 619-630. 2001.
Fellegrini N, Ke R, Yang M, Rice-Evans C. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay.
Methods in Enzymology 299: 379-389. 1999.
Hwang IG, Woo KS, Jeong HS. Biological activity and heat treatment processing of foods. Food Science and Industry 44: 56-65. 2011.
Hwang SY, Bae GK, Choi SK. Preferences and purchase intention of Tenebrio molitor (mealworm) according to cooking method. Korean Journal of Culinary Research 21: 100-115. 2015.
Jang MJ, Rhee SJ. Hypoglycemic effects of pills made of mulberry leaves and silkworm powder in streptozotocininduced diabetic rats.
Journal of the Korean Society of Food Science and Nutrition 33: 1611-1617. 2004.
Jung YH, Han JS, Kim AJ. Quality evaluation and antioxidant activity of inner beauty tea prepared from roasted lotus root and burdock.
Asian Journal of Beauty and Cosmetology 17: 235-245. 2019.
Kang H, Kim SC, Kang YS, Kwon YI. Mode of action of water soluble β-glucan from oat (Avena sativa ) on calorie restriction effect in-vitro and in-vivo animal models. The Korean Journal of Food and Nutrition 30: 1222-1228. 2017.
Kim AJ, Yuh CS, Bang IS, Park SH. The physicochemical properties and sensory evaluation of jelly with silkworm powder. Journal of the East Asian Society of Dietary Life 16: 308-314. 2006.
Kim EJ, Choi JY, Yu MR, Kim MY, Lee SH, Lee BH. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants.
Korean Journal of Food Science and Technology 44: 337-342. 2012.
Kim HY, Lim SH, Park YH, Ham HJ, Lee KJ, Park DS, Kim KH, Kim S. Screening of α-amylase, α-glucosidase and lipase inhibitory activity with Gangwon-do wild plants extracts.
Journal of the Korean Society of Food Science and Nutrition 40: 308-315. 2011.
Kim MJ, Im KR, Yoon KS. Effect of medicinal herb prepared through traditional antidiabetic prescription on α-glucosidase activity and evaluation method for antimelanogenesis agents using α-glucosidase activity.
Journal of the Korean Society of Food Science and Nutrition 44: 993-999. 2015.
Kim MJ, Kim HS, Kim AJ. Optimization of mixing ratio of mulberry leaf, mulberry fruit, and silkworm for amelioration of metabolic syndrome.
Journal of Society of Korean Medicine for Obesity Research 18: 83-95. 2018.
Kim SA, Shin YW, Lee IA. Effects of Cudrania tricuspidata leaf extract on gluten sensitivity.
Journal of the Korean Society of Food Science and Nutrition 47: 512-518. 2018.
Kwon YJ, Kim HJ. Quality characteristics of white pan bread containing heat treated silkworm steam extract. Food Service Industry Journal 12: 87-97. 2016.
Lee YH, Yoon SJ, Kim A, Seo H, Ko S. Health performance and challenges in Korea: a review of the global burden of disease study 2013.
Journal of Korean Medical Science 31: S114-S120. 2016.
Lee YM, Bae JH, Jung HY, Kim JH, Park DS. Antioxidant activity in water and methanol extracts from Korean edible wild plants.
Journal of the Korean Society of Food Science and Nutrition 40: 29-36. 2011.
Lee YS, Ryu MJ. Antioxidant Effects of Cinnamomum cassia bark extract and its effectiveness as a cosmetics ingredient.
Asian Journal of Beauty and Cosmetology 17: 69-80. 2019.
Li T, Zhang X, Song Y, Liu J. A microplate-based screening method for α-glucosidase inhibitors. Chinese Journal of Clinical Pharmacology and Therapeutics 10: 1129-1131. 2005.
Park CH, Kim KH, Yook HS. Comparison of antioxidant and antimicrobial activities in Siraegi (dried radish greens) according to cooking process.
The Korean Journal of Food and Nutrition 27: 609-618. 2014.
Park JH, Han JS, Choi HK. Effect on quality of pan-fired green tea by 1st pan-firing time. Korean Journal of Medicinal Crop Science 7: 101-106. 1999.
Shin SM, Kim AJ, Cho HC, Joung KH. Quality characteristics of Seolgiddeok prepared with added Paecilomyces japonica powder. The Korean Journal of Food and Nutrition 21: 22-27. 2008.
Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16: 144-158. 1965.
Yi HR, Kim YM. A study on the risk perception and purchase intention of edible insects according to dietary life style.
Culinary Science & Hospitality Research 24: 147-156. 2018.
Yoo SK, Kim MJ, Kim JW, Rhee SJ. Effects of YK-209 mulberry leaves on disaccharidase activities of small intestine1 and blood glucose-lowering in streptozotocin induced diabetic rats.
Journal of Korean Society of Food Science and Nutrition 31: 1071-1077. 2002.