Alston JM, Beddow JM, Pardey PG. Agriculture. agricultural research, productivity, and food prices in the long run.
Science 325: 1209-1210. 2009.
Ahn MY, Hwang JS, Yoon HJ, Park K, Kim S, Kim EM. Fasting conditions and dietary phenomena of edible cricket (
Gryllus bimaculatus).
Journal Sericultural and Entomological Science 53: 78-81. 2015.
Arsenault JE, Brown KH. Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries.
Nutrition Reviews 75: 699-717. 2017.
Baek M, Hwang JS, Kim MA, Kim SH, Goo TW, Yun EY. Comparative analysis of nutritional components of edible insects registered as novel foods.
Journal of Life Science 27: 334-338. 2017.
Cho HT, Sim KS, Kim Y, Chang MH, Kim T, Lee SH, Lee DH, Kim JH. Anti-diabetic activity of edible insect
Gryllus bimaculatus extracts in insulin-deficient diabetic mice.
Journal of the Korean Society of Food Science and Nutrition 48: 1165-1171. 2019.
Cho KJ, Cha JY, Yim JH, Kim JH. Effects of aging temperature and time on the conversion of garlic (
Allium sativum L.) components.
Journal of the Korean Society of Food Science and Nutrition 40: 84-88. 2011.
Chong HS, Kim SY, Cho SR, Park HI, Baek JE, Kuk JS, Suh HJ. Characteristics of quality and antioxidant activation of the cookies adding with mealworm (
Tenebrio molitor) and black bean powder.
Journal of Food Hygiene and Safety 32: 521-530. 2017.
Chung MY, Kwon EY, Hwang JS, Goo TW, Yun EY. Pretreatment conditions on the powder of
Tenebrio molitor for using as a novel food ingredient.
Journal of Sericulture Entomological Science 51: 9-14. 2013.
Han JS, Kim Y. Effects of a weight management program on body composition, and calcium, zinc, and iron intake in middle-aged women with obesity.
Asian Journal of Beauty and Cosmetology 17: 15-24. 2019.
Hegsted DM, Ausman LM, Johnson JA, Dallal GE. Dietary fat and serum lipids: an evaluation of the experimental data.
The American Journal of Clinical Nutrition 57: 875-883. 1993.
Hwang SY, Choi SK. Quality characteristics of muffins containing mealworm (
Tenebrio molitor).
Culinary Science & Hospitality Research 21: 104-115. 2015.
Jung JH, Lim BG, Bae SJ. Study on consumers’ perception of edible insect foods. Journal of the Korean Society of Food Culture 33: 558-566. 2018.
Jung YH, Han JS, Kim AJ. Quality evaluation and antioxidant activity of inner beauty tea prepared from roasted lotus root and burdock.
Asian Journal of Beauty and Cosmetology 17: 235-245. 2019.
Kang MS, Kim MJ, Han JS, Kim AJ. Fatty acid composition and anti-inflammatory effects of the freeze dried
Tenebrio molitor Larva.
The Korean Journal of Food and Nutrition 30: 251-256. 2017.
Kim HM, Kim JN, Kim JS, Jeong MY, Yun EY, Hwang JS, Kim AJ. Quality characteristics of patty prepared with mealworm powder.
The Korean Journal of Food and Nutrition 28: 813-820. 2015.
Kim SH, Kim KB, Noh JS, Yun EY, Choi SK. Quality characteristics of pasta with addition of mealworm (Tenebrio molitor). FoodService Industry Journal 10: 55-64. 2014.
Lee SM, Han JS, Kim AJ. Quality evaluation of Perilla seed Gangjung added with mealworm powder.
Asian Journal of Beauty and Cosmetology 17: 187-197. 2019.
Lee JT, Kang KO. A study on popularization and vitalization of edible insects by changing consumer perceptions and developing recipes: focus on college students in Seoul.
FoodService Industry Journal 15: 49-68. 2019.
Lim HJ, Kim MS, Kim DS, Kim HS, Pae SB, Kim JK, Shin EC. Comparison of lipid constituents and oxidative properties between normal and high-oleic peanuts grown in Korea. Korean Journal of Food Science and Technology 49: 235-241. 2017.
Min KT, Kang MS, Kim MJ, Lee SH, Han JS, Kim AJ. Manufacture and quality evaluation of cookies prepared with mealworm (
Tenebrio molitor) powder.
The Korean Journal of Food and Nutrition 29: 12-18. 2016.
Na EJ, Jang HH, Kim GR. Review of recent studies and research analysis for anti-oxidant and anti-aging materials.
Asian Journal of Beauty and Cosmetology 14: 481-491. 2016.
No JK. A study of the sarcopenic obesity in aging. Asian Journal of Beauty and Cosmetology 8: 139-148. 2010.
Ophir O, Peer G, Gilad J, Blum M, Aviram A. Low blood pressure in vegetarians: the possible role of potassium.
The American Journal of Clinical Nutrition 37: 755-762. 1983.
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay.
Free Radical Biology and Medicine 26: 1231-1237. 1999.
Singer P, Jaeger W, Berger I, Barleben H, Wirth M, RichterHeinrich E, Voigt S, Gödicke W. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
Journal of Human Hypertension 4: 227-233. 1990.
Wattenberg LW. Chemoprevention of cancer.
Cancer Research 45: 1-8. 1985.
Yu JM, Jang JY, Kim HJ, Cho YH, Kim DI, Kwon OJ, Cho YJ, An BJ. Antioxidant capacity and Raw 2647 macrophage anti-inflammatory effect of the
Tenebrio molitor.
Korean Journal of Food Preservation 23: 890-898. 2016.
Zhang Y, Guo K, LeBlanc RE, Loh D, Schwartz GJ, Yu YH. Increasing dietary leucine intake reduces dietinduced obesity and improves glucose and cholesterol metabolism in mice via multimechanisms.
Diabetes 56: 1647-1654. 2007.