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Optimized Extraction and Fermentation of Antioxidant Polysaccharides from Polygonatum odoratum
Junchen Liu, Zaijun Geng, Hui Huang, Miaomiao Guo, Li Li
Asian J Beauty Cosmetol. 2023;21(4):543-553.   Published online December 29, 2023
DOI: https://doi.org/10.20402/ajbc.2023.0083
                        
Changes in the Physicochemical Properties and Biological Activity of Ethanol Extract from the Insect Jeotgal
Jae-Seok Lee, Myung-Ryun Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2022;20(4):499-508.   Published online December 29, 2022
DOI: https://doi.org/10.20402/ajbc.2022.0089
                        
Biological Effects of Yeast-fermented Plant Root Extract Mixture on Skin Cells
Hyunsang Lee, Yun Jeong Kim, Wai Ho Cheung
Asian J Beauty Cosmetol. 2022;20(3):349-359.   Published online September 30, 2022
DOI: https://doi.org/10.20402/ajbc.2022.0045
                           Cited By 2
The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value
Jae-Seok Lee, Ji-Min Park, Ae-Jung Kim
Asian J Beauty Cosmetol. 2022;20(2):273-284.   Published online June 29, 2022
DOI: https://doi.org/10.20402/ajbc.2022.0035
                           Cited By 1
Physicochemical Properties of the Fermentation of Poly Hydroxy Acid (PHA) using the Lactobacillus plantarum J2K-27 Strain
Mikyung Sung, Jungwook Kang, Kitae Bang, Jinhyun Kim, Inyoung Na, Hungi Seo, Kyeongseok So, Taehoon Kim, Youngkwon Cha, Hyundae Cho, Hangeui Cho
Asian J Beauty Cosmetol. 2021;19(2):147-156.   Published online June 30, 2021
DOI: https://doi.org/10.20402/ajbc.2021.0138
                        
Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects
Ye-Eun Park, Gi-Seok Kwon, Byung-Hyuk Kim, Jung-Bok Lee
Asian J Beauty Cosmetol. 2019;17(1):1-13.   Published online March 18, 2019
DOI: https://doi.org/10.20402/ajbc.2018.0250
                           Cited By 5
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