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Asian J Beauty Cosmetol
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The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value
Jae-Seok Lee, Ji-Min Park, Ae-Jung Kim
Asian J Beauty Cosmetol.
2022;20(2):273-284. Published online June 29, 2022
DOI:
https://doi.org/10.20402/ajbc.2022.0035
Antioxidant Activities and Nutritional Components of Cricket (
Gryllus bimaculatus
) Powder and Protein Extract
Si-Hyun Kim, Yookyung Kim, Jung-Soon Han
Asian J Beauty Cosmetol.
2020;18(2):163-172. Published online June 30, 2020
DOI:
https://doi.org/10.20402/ajbc.2020.0016
Cited By 14
Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock
Yen-Hee Jung, Jung-Soon Han, Ae-Jung Kim
Asian J Beauty Cosmetol.
2019;17(2):235-245. Published online June 30, 2019
DOI:
https://doi.org/10.20402/ajbc.2019.0285
Cited By 15
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