![]() |
The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value
Jae-Seok Lee, Ji-Min Park, Ae-Jung Kim
Asian J Beauty Cosmetol. 2022;20(2):273-284. Published online 2022 Jun 29 DOI: https://doi.org/10.20402/ajbc.2022.0035
|
Citations to this article as recorded by
Microbiological Contamination of Shellfish Jeotgal Sold in Traditional Markets in the Southeastern Region During Winter
Hyuk Soo HONG, Eun Bi JEON, Eun Hee PARK, Hee Bum JUNG, Shin Young PARK
THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCA.2025; 37(2): 461. CrossRef Investigation of safety and efficacy of febantel and fenbendazole in fish and exposure assessment
Min Ji Kim, Ji Young Kim, Dong Woo Shin, Hyun-Kyung Kim
Applied Biological Chemistry.2024;[Epub] CrossRef Health benefits and functions of salt-fermented fish
Yong-Jun Cha, Daeung Yu
Journal of Ethnic Foods.2024;[Epub] CrossRef Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish
James W. Daily, Sunmin Park
Journal of Ethnic Foods.2024;[Epub] CrossRef
|