![]() |
Applicability of Lindera obtusiloba Flower Extracts as Cosmetic Ingredients
HyeonAh Yu, Chun Dug Kim
Asian J Beauty Cosmetol. 2017;15(2):132-144. Published online 2017 Jun 30 DOI: https://doi.org/10.20402/ajbc.2016.0088
|
Citations to this article as recorded by
Anti-oxidant activity and protective effects of Lindera obtusiloba flower teas on inflammatory response in Raw 264.7 macrophages induced by lipopolysaccharide
Min Chae Song, Seung Mi Shin, Weon Taek Seo, Hyun Young Kim, Ji Hyun Kim
Journal of Applied Biological Chemistry.2024;[Epub] CrossRef Contents of Total Polyphenol and Flavonoid, and Anti-oxidant Activities of Edible Pan-firing Flowers Tea Extracts
Seung Mi Shin, Min Chae Song, Hyun Young Kim, Ji Hyun Kim, Weon Taek Seo
Journal of Agriculture & Life Science.2024; 58(6): 189. CrossRef Analysis of the genetic diversity and population structure of Lindera obtusiloba (Lauraceae), a dioecious tree in Korea
Ho Bang Kim, Hye-Young Lee, Mi Sun Lee, Yi Lee, Youngtae Choi, Sung-Yeol Kim, Jaeyong Choi
Journal of Plant Biotechnology.2023;[Epub] CrossRef Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Black Ginger (Kaempferia parviflora)
Ga-Hye Kwon, Myung Hyun Kim, Young Sil Han
Journal of the Korean Society of Food Science and .2021; 50(7): 715. CrossRef Biological Activity Study on Anti-oxidant, Whitening, and Anti-inflammatory Effects of Astragalus membranaceus Ethanol Extracts and Bioconversion Extracts
Hye-Kyung Bae, Seon-Hee You
Asian Journal of Beauty and Cosmetology.2017; 15(4): 489. CrossRef
|