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Hair Dyeing and Colorfastness Using Extracts of Blueberry |
Eun-Suong Seo, Chul-Ho Park |
Asian J Beauty Cosmetol. 2017;15(3):323-332. Published online 2017 September 30 DOI: https://doi.org/10.20402/ajbc.2016.0132 |
Hair Dyeing and Colorfastness Using Extracts of Blueberry Investigating the Dyeing Potential of Bacterial Cellulose: Colorfastness to Crocking and Artificial Light Hair Dyeing Properties Using Extracts of Wild Grape (Vitis coignetiae) Investigating the Dyeing Potential of Bacterial Cellulose: Strength and Colorfastness to Perspiration and Laundering Valorization of natural dye extracted from date palm pits (Phoenix dactylifera) for dyeing of cotton fabric. Part 2: Optimization of dyeing process and improvement of colorfastness with biological mordants INVOLUNTARY DYEING OF THE HAIR. CLINICAL NOTE. INVOLUNTARY DYEING OF THE HAIR Dyeing and Colorfastness Characteristics of Direct-Dyed Ramie in Comparison to Flax and Cotton Hairdressers' skin exposure to hair dyes during different hair dyeing tasks Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia Evaluation of hair-dyeing by using Rubus coreanus Miquel sludge |
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