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Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics |
Jung-Eun Choi, Ji-Sun Moon |
Asian J Beauty Cosmetol. 2017;15(4):501-511. Published online 2017 November 22 DOI: https://doi.org/10.20402/ajbc.2017.0168 |
Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics Parsley seed oil Evonik's RHEANCE One wins best functional ingredient award at in-cosmetics Effects of enzymolysis on the functional ingredient contents and antioxidant activities of aqueous enzymatic extracts from Rice Bran and correlation analysis Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics Development of New Extracts of Crocus sativus L. By-Product from Two Different Italian Regions as New Potential Active Ingredient in Cosmetic Formulations Relative Free Radicals Scavenging and Enzymatic Activities of Hippophae rhamnoides and Cassia fistula Extracts: Importance for Cosmetic, Food and Medicinal Applications Cosmeceutical Potentials of Grammatophyllum speciosum Extracts: Anti-Inflammations and Anti-Collagenase Activities with Phytochemical Profile Analysis Using an Untargeted Metabolomics Approach Safety Assessment of Nano-Hydroxyapatite as an Oral Care Ingredient according to the EU Cosmetics Regulation Curbilene From edible plant to cosmetics ingredient |
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