Quality Characteristics of Inner Beauty Foods (Mook) Prepared with Mixture of Mulberry Leaf and Fruit Powder
Asian Journal of Beauty and Cosmetology. 2018;16(4):487-498 
Effects of Different Ration of Moringa Oleifera Leaf Powder and Mulberry Leaf Powder on Laying Performance, Egg Quality, Antioxidant Activity, Lipid Metabolism and Organ Index of Laying Hens
. 2020;
Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock
Asian Journal of Beauty and Cosmetology. 2019;17(2):235-245
Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification
Journal of Cereal Science. 2021;97:103133
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice
Foods. 2021;10(9):2188
The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads
Foods. 2020;9(12):1910
Flow characteristics of a coal-oil-water mixture prepared by disintegration of de-ashed coal agglomerates
Advanced Powder Technology. 1999;10(4):427-441
Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex
Foods. 2022;11(12):1680
Quality Characteristics and Antioxidant Activities of Commercial Leaf Tea Extract
Asian Journal of Beauty and Cosmetology. 2022;20(4):509-518
Grading by fruit density: an effective way to control the drying characteristics and quality of mulberry
. 2023;