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Antioxidant Effects of Cinnamomum cassia Bark Extract and its Effectiveness as a Cosmetics Ingredient

Young Suk Lee, Min Jeong Ryu

Asian J Beauty Cosmetol. 2019;17(1):69-80. Published online 2019 March 18 DOI: https://doi.org/10.20402/ajbc.2018.0262

Antioxidant Effects of Cinnamomum cassia Bark Extract and its Effectiveness as a Cosmetics Ingredient

Young Suk Lee, Min Jeong Ryu

Asian Journal of Beauty and Cosmetology. 2019;17(1):69-80

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COMPARISON OF VOLATILE COMPOUND COMPOSITION OF CINNAMON (CINNAMOMUM CASSIA PRESL) BARK PREPARED BY HYDRODISTILLATION AND HEADSPACE SOLID PHASE MICROEXTRACTION

RUI WANG, RUIJIANG WANG, BAO YANG

Journal of Food Process Engineering. 2011;34(1):175-185

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Evaluation of the anti-arthritic activity of Cinnamomum cassia bark extract in experimental models

Himanshu Sharma, Prerna Chauhan, Surender Singh

Integrative Medicine Research. 2018;7(4):366-373

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Cinnamomum cassia Presl. 肉桂 (Rougui, Cassia Bark Tree)

Tingting Feng, Xiongli Liu, Bing Lin, Ying Zhou

Dietary Chinese Herbs. 2015;587-595

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Stimulatory Effects of Cinnamon Extract (Cinnamomum cassia) during the Initiation Stage of 3T3-L1 Adipocyte Differentiation

Sang Lee, Joanna Siaw, Hye Kang

Foods. 2016;5(4):83

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Optimization of water extract of Cinnamomum burmannii bark to ascertain its in vitro antidiabetic and antioxidant activities

Martha Ervina, Han Sanjaya Lie, Jesslyn Diva, Caroline, Sundus Tewfik, Ihab Tewfik

Biocatalysis and Agricultural Biotechnology. 2019;19:101152

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Identification of Polymeric 5, 7, 3′,4′-Tetrahydroxyflavan-3,4-diol from Tannin Extract of Powdered Cassia Bark, Saigon, Cinnamon USP, Cinnamomum loureirii Nees, Family Lauraceae

Leonard Buchalter

Journal of Pharmaceutical Sciences. 1971;60(1):144-145

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Two novel diterpenes from bark of Cinnamomum cassia

Toshihiro Nohara, Yoshiki Kashiwada, Toshiaki Tomimatsu, Itsuo Nishioka

Phytochemistry. 1982;21(8):2130-2132

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Seven aromatic compounds from bark of Cinnamomum cassia

Mitsuhiko Miyamura, Toshihiro Nohara, Toshiaki Tomimatsu, Itsuo Nishiokat

Phytochemistry. 1983;22(1):215-218

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Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage

Kanita Galih Julia Rakasivi, Koo Bok Chin

Animal Bioscience. 2022;35(8):1279-1288

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