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Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects |
Ye-Eun Park, Gi-Seok Kwon, Byung-Hyuk Kim, Jung-Bok Lee |
Asian J Beauty Cosmetol. 2019;17(1):1-13. Published online 2019 March 18 DOI: https://doi.org/10.20402/ajbc.2018.0250 |
Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects SINGLE-DOSE ORAL ACUTE TOXICITY AND MUTAGENIC EFFECTS OF METHANOL EXTRACTS OF CIRSIUM JAPONICUM Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum Network Pharmacology-Based Study to Uncover Potential Pharmacological Mechanisms of Korean Thistle (Cirsium japonicum var. maackii (Maxim.) Matsum.) Flower against Cancer Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo
study of health benefits Korean Thistle (Cirsium japonicum var. maackii (Maxim.) Matsum.): A Potential Dietary Supplement against Diabetes and Alzheimer’s Disease Molecular phylogenetic status of korean strain of Podosphaera xanthii, a causal pathogen of powdery mildew on Japanese thistle (Cirsium japonicum) in Korea Antibacterials/lactobacillus-acidophilus/lactobacillus-casei/lactobacillus-paracasei/lactobacillus-plantarum/lactobacillus-rhamnosus/lactobacillus-salivarius/prednisone Milk fermented with probiotic strains Lactobacillus rhamnosus MTCC: 5957 and Lactobacillus rhamnosus MTCC: 5897 ameliorates the diet-induced hypercholesterolemia in rats |
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