Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock
Asian Journal of Beauty and Cosmetology. 2019;17(2):235-245 
Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley
Journal of Agricultural and Food Chemistry. 2020;68(9):2728-2737
Quality Characteristics and Antioxidant Activities of Commercial Leaf Tea Extract
Asian Journal of Beauty and Cosmetology. 2022;20(4):509-518
Quality Characteristics of Inner Beauty Foods (Mook) Prepared with Mixture of Mulberry Leaf and Fruit Powder
Asian Journal of Beauty and Cosmetology. 2018;16(4):487-498
Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties
Food Packaging and Shelf Life. 2022;33:100917
Synthesis and antioxidant activity of selenium polysaccharide from Lotus root
Food Science and Technology. 2022;42:
Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound
International Journal of Food Science & Technology. 2011;46(8):1699-1704
Optimization of alcohol extraction and spray-drying conditions for efficient processing and quality evaluation of instant tea powder from lotus and green tea leaves
Pharmacia. 2022;69(3):621-630
Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties
Molecules. 2016;21(7):863
Ultrasonic extraction of reducing sugar and polyphenols from burdock (Arctium lappa L.) root waste and evaluation of antioxidants and α-glucosidase inhibition activity
Biomass Conversion and Biorefinery. 2023;