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Assessment on the Biological Activities of Mint, Cinnamon and Mixed Extract and Stability of the Shampoo

Bo Yeon Park, Min Jeong Ryu

Asian J Beauty Cosmetol. 2019;17(2):247-256. Published online 2019 June 30 DOI: https://doi.org/10.20402/ajbc.2019.0286

Assessment on the Biological Activities of Mint, Cinnamon and Mixed Extract and Stability of the Shampoo

Bo Yeon Park, Min Jeong Ryu

Asian Journal of Beauty and Cosmetology. 2019;17(2):247-256

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Antihyperglycemic activities of twig extract of indigenous cinnamon (Cinnamomum osmophloeum ) on high-fat diet and streptozotocin-induced hyperglycemic rats

Gong-Min Lin, Chia-Yun Hsu, Shang-Tzen Chang

Journal of the Science of Food and Agriculture. 2018;98(15):5908-5915

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Antioxidant and Antimicrobial Activities of Rosemary Extract, Mint Extract and a Mixture of Tocopherols in Beef Sausage during Storage at 4C

Maryam Azizkhani, Fahimeh Tooryan

Journal of Food Safety. 2014;35(1):128-136

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Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines

Alessandra De Giani, Stefania Pagliari, Jessica Zampolli, Matilde Forcella, Paola Fusi, Ilaria Bruni, Luca Campone, Patrizia Di Gennaro

Foods. 2022;11(20):3202

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A database-driven approach identifies additional diterpene synthase activities in the mint family (Lamiaceae)

Sean R. Johnson, Wajid Waheed Bhat, Jacob Bibik, Aiko Turmo, Britta Hamberger, Evolutionary Mint Genomics Consortium, Björn Hamberger

Journal of Biological Chemistry. 2019;294(4):1349-1362

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Antioxidant capacity of cinnamon extract for palm oil stability

Muhammad Zia Shahid, Hafiza Saima, Adeela Yasmin, Muhammad Tahir Nadeem, Muhammad Imran, Muhammad Afzaal

Lipids in Health and Disease. 2018;17(1):

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Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine

Hafedh Hajlaoui, Najla Trabelsi, Emira Noumi, Mejdi Snoussi, Hanen Fallah, Riadh Ksouri, Amina Bakhrouf

World Journal of Microbiology and Biotechnology. 2009;25(12):2227-2238

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Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment

Shabnam Emami, Mohammad Ahmadi, Leila Roozbeh Nasiraie, Seyed Ahmad Shahidi, Hoda Jafarizadeh-Malmiri

Biologia. 2022;77(10):3015-3025

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How the ascorbic acid and hesperidin do improve the biological activities of the cinnamon: theoretical investigation

Bachir Zouchoune

Structural Chemistry. 2020;31(6):2333-2340

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Biological Activities and Stability of a Standardized Pentacyclic Triterpene EnrichedCentella asiaticaExtract

Panupong Puttarak, Adelheid Brantner, Pharkphoom Panichayupakaranant

Natural Product Sciences. 2016;22(1):20

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