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Optimization of Roasting Condition to Improve Quality of Freeze-Dried Silkworms Using RSM

Kyung-Hee Lee, Ae-Jung Kim, Min-Ju Kim

Asian J Beauty Cosmetol. 2020;18(1):95-106. Published online 2020 March 27 DOI: https://doi.org/10.20402/ajbc.2020.0006

Optimization of Roasting Condition to Improve Quality of Freeze-Dried Silkworms Using RSM

Kyung-Hee Lee, Ae-Jung Kim, Min-Ju Kim

Asian Journal of Beauty and Cosmetology. 2020;18(1):95-106

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Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM

Luciane C Mendes, Hilary C de Menezes, M Aparecida, A.P da Silva

Food Quality and Preference. 2001;12(2):153-162

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Optimization of Processing Conditions to Improve the Rehydration and Sensory Properties of Freeze-Dried Cooked Rice

Beom-Seok Song, Jae-Nam Park, Ju-Woon Lee, Jae-Kyung Kim, Jae-Hun Kim

Journal of Food Processing and Preservation. 2013;38(3):1244-1250

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Optimization of Protection Condition for Composite Freeze-Dried Starter of Paocai

Li Li, Xu Yan Zong, Li Xiong, Jing Zhang, Kai Chen

Advanced Materials Research. 2013;798-799:1087-1090

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Quality of freeze-dried (lyophilized) quarantined single-donor plasma

Jürgen Bux, Dieter Dickhörner, Edgar Scheel

Transfusion. 2013;53(12):3203-3209

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Protein quality of freeze-dried bovine semen

R.S. Jeyendran, E.F. Graham

Cryobiology. 1978;15(6):687

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Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design

Aicha Akouz, Aziz Hasib, Juan Pablo Fernández-Trujillo, Hicham Elbatal, Reda Elkacmi, Abdelali Boulli

Food and Bioprocess Technology. 2023;16(6):1292-1302

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Optimization of a Confined Jet Geometry to Improve Film Cooling Performance Using Response Surface Methodology (RSM)

Mohammed Al-Hemyari, Mohammad O. Hamdan, Mehmet F. Orhan

Processes. 2020;8(2):232

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Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar)

Reem Abu Alwafa, Samer Mudalal, Faisal Shraim, Gianluigi Mauriello

Plants. 2022;11(9):1110

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Quality and Manufacture of Freeze-Dried Fruit Nectars

T. KRÉBES, M. BEHUN

Progress in Refrigeration Science and Technology. 1965;1597-1600

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