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Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient |
Ye-Rin Kim, Ae-Jung Kim |
Asian J Beauty Cosmetol. 2020;18(3):375-387. Published online 2020 September 29 DOI: https://doi.org/10.20402/ajbc.2020.0051 |
Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient Evaluation Biological Activities of Diphylleia grayi Extract as a Natural Cosmetic Ingredient Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock Biological activities of berries: From antioxidant capacity to anti-cancer effects Review of the Usability of Cyclodextrin as a Cosmetic Ingredient Persicaria thunbergii Extract as a Physiologically Active Cosmetic Ingredient Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea Assessment on the Biological Activities of Mint, Cinnamon and Mixed Extract and Stability of the Shampoo Effect of Ectoin a Natural Ingredient on Skin Hydration and Skin Moisture Content |
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