Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient
Asian Journal of Beauty and Cosmetology. 2020;18(3):375-387 
Evaluation Biological Activities of Diphylleia grayi Extract as a Natural Cosmetic Ingredient
Asian Journal of Beauty and Cosmetology. 2020;18(3):437-445
Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics
Asian Journal of Beauty and Cosmetology. 2017;15(4):501-511
Effect of a Simple Sugar-based Ingredient on Skin Moisturization: Biological Mode of Action and Clinical Effects
Asian Journal of Beauty and Cosmetology. 2023;21(1):13-27
Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock
Asian Journal of Beauty and Cosmetology. 2019;17(2):235-245
Biological activities of berries: From antioxidant capacity to anti-cancer effects
BioFactors. 2005;23(4):207-211
Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries
Berries and Cancer Prevention. 2010;41-49
Review of the Usability of Cyclodextrin as a Cosmetic Ingredient
Asian Journal of Beauty and Cosmetology. 2019;17(4):545-553
Persicaria thunbergii Extract as a Physiologically Active Cosmetic Ingredient
Asian Journal of Beauty and Cosmetology. 2018;16(3):381-392
Anti-wrinkle and Moisturizing Activity of Echinacea angustifolia Extract as a Cosmetic ingredient
Asian Journal of Beauty and Cosmetology. 2022;20(4):531-540