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Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient |
Ye-Rin Kim, Ae-Jung Kim |
Asian J Beauty Cosmetol. 2020;18(3):375-387. Published online 2020 September 29 DOI: https://doi.org/10.20402/ajbc.2020.0051 |
Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient Evaluation Biological Activities of Diphylleia grayi Extract as a Natural Cosmetic Ingredient Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics Effect of a Simple Sugar-based Ingredient on Skin Moisturization: Biological Mode of Action and Clinical Effects Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock Biological activities of berries: From antioxidant capacity to anti-cancer effects Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries Review of the Usability of Cyclodextrin as a Cosmetic Ingredient Persicaria thunbergii Extract as a Physiologically Active Cosmetic Ingredient Anti-wrinkle and Moisturizing Activity of Echinacea angustifolia Extract as a Cosmetic ingredient |
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