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Antioxidant and Anti-inflammatory Effects of Ginseng Berry Ethanol Extracts as a Cosmetic Ingredient

Hyeon-Suk Kim, Kyoung-Sook Ko

Asian J Beauty Cosmetol. 2020;18(3):389-397. Published online 2020 September 29 DOI: https://doi.org/10.20402/ajbc.2020.0052

Antioxidant and Anti-inflammatory Effects of Ginseng Berry Ethanol Extracts as a Cosmetic Ingredient

Hyeon-Suk Kim, Kyoung-Sook Ko

Asian Journal of Beauty and Cosmetology. 2020;18(3):389-397

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Biological Activity Study on Anti-oxidant, Whitening, and Anti-inflammatory Effects of Astragalus membranaceus Ethanol Extracts and Bioconversion Extracts

Hye-Kyung Bae, Seon-Hee You

Asian Journal of Beauty and Cosmetology. 2017;15(4):489-499

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Antioxidant and Anti-inflammatory Effects of Hot Water and Ethanol Extracts from Endemic Plants in Indonesia

Jin-Woo Hwang, Jae-Ho Choi, Sang-Moon Kang, Sung-Gyu Lee, Hyun Kang

Biomedical Science Letters. 2021;27(3):161-169

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Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice

Sukyoung Choi, Soohan Jung, Kwang Ko

Nutrients. 2018;10(3):363

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Evaluation of antioxidant, antinociceptive, and anti-inflammatory activities of ethanol extracts from Aloe saponaria Haw.

Eun Ah Yoo, Sung Dae Kim, Whi Min Lee, Hwa Jin Park, Sang Keun Kim, Jae Youl Cho, Wongi Min, Man Hee Rhee

Phytotherapy Research. 2008;22(10):1389-1395

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Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties

Andrea F. Afonso, Olívia R. Pereira, Susana M. Cardoso

Antioxidants. 2020;9(9):814

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Black ginseng-enriched Chong-Myung-Tang extracts improve spatial learning behavior in rats and elicit anti-inflammatory effects in vitro

Evelyn Saba, Da-Hye Jeong, Seong-Soo Roh, Seung-Hyung Kim, Sung-Dae Kim, Hyun-Kyoung Kim, Man-Hee Rhee

Journal of Ginseng Research. 2017;41(2):151-158

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Anti-Inflammatory and Antioxidant Properties of Plant Extracts

María Jesús Rodríguez-Yoldi

Antioxidants. 2021;10(6):921

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Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (Abelmoschus esculentus L.) in LPS or H2O2-Treated RAW264.7 Cells

Taenam Lee, Nami Joo

Applied Sciences. 2021;11(5):2432

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Antioxidant, Anti-Inflammatory and Antithrombotic Effects of Ginsenoside Compound K Enriched Extract Derived from Ginseng Sprouts

In-Hee Baik, Kyung-Hee Kim, Kyung-Ae Lee

Molecules. 2021;26(13):4102

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