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Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM)
Jae-Seok Lee, Ae-Jung Kim
Asian J Beauty Cosmetol. 2020;18(4):505-519.   Published online 2020 December 29    DOI: https://doi.org/10.20402/ajbc.2020.0067

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Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM)
Asian Journal of Beauty and Cosmetology. 2020;18(4):505-519   Crossref logo
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Optimum response of melinjo peel (gnetum gnemon) antioxidant activity using response surface methodology (RSM)
IOP Conference Series: Earth and Environmental Science. 2020;411(1):012046   Crossref logo
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Process Parameter Optimization in Fused Deposition Modeling (FDM) Using Response Surface Methodology (RSM)
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Optimizing the Extraction of Polysaccharides from Bletilla ochracea Schltr. Using Response Surface Methodology (RSM) and Evaluating their Antioxidant Activity
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Optimizing the Extraction of Catechin from Peanut Red Skin Using Response Surface Methodology and its Antioxidant Activity
IERI Procedia. 2013;5:312-320   Crossref logo
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Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)
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Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)
Journal of Food Engineering. 2006;73(1):55-63   Crossref logo
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Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
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Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)
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MODELLING AND OPTIMIZING THE APPLICATION OF WASTE TYRE POWDER (WTP) AS OIL SORBENT, USING RESPONSE SURFACE METHODOLOGY (RSM)
African Journal of Health, Safety and Environment. 2020;1(2):1-12   Crossref logo
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This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014.