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Mulberry and Peppermint Leaves Mixing Ratio Optimization for Skin Beauty |
Shin-Young Lee, Min-Ju Kim, Ae-Jung Kim |
Asian J Beauty Cosmetol. 2021;19(3):379-393. Published online 2021 September 30 DOI: https://doi.org/10.20402/ajbc.2021.0187 |
Mulberry and Peppermint Leaves Mixing Ratio Optimization for Skin Beauty Optimization of Mixing Ratio of Mulberry Leaf, Mulberry Fruit, and Silkworm for Amelioration of Metabolic Syndrome Mixing Ratio Optimization of Silkworm, Mealworm, and White Grub Using Response Surface Methodology PREPARATIVE ISOLATION OF FLAVONOIDS FROM MULBERRY (MORUS ALBA L.) LEAVES BY MACROPOROUS RESIN ADSORPTION Effect of Paper Mulberry Extract on Damaged Hair The optimization of extraction process of white mulberry leaves and the characteristic bioactive properties its powder extract Quality Characteristics of Inner Beauty Foods (Mook) Prepared with Mixture of Mulberry Leaf and Fruit Powder “In This Country, Beauty is Defined by Fairness of Skin” Kinetics and Thermodynamics of Peppermint Oil Extraction from Peppermint Leaves Effect of Optimal Mixing Ratio of Dendropanax, Sea Salt, and Other Extracts on the Alleviation of Hair Loss Symptoms |
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