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A Study on the Biological Activity of Commonly Consumed Spring Herbs in Korea

Hee-Jae Chung, Ae-Jung Kim

Asian J Beauty Cosmetol. 2021;19(4):665-678. Published online 2021 December 29 DOI: https://doi.org/10.20402/ajbc.2021.0242

A Study on the Biological Activity of Commonly Consumed Spring Herbs in Korea

Hee-Jae Chung, Ae-Jung Kim

Asian Journal of Beauty and Cosmetology. 2021;19(4):665-678

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Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis

Şerife Tokalıoğlu

Food Chemistry. 2012;134(4):2504-2508

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Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

Marina Soković, Jasmina Glamočlija, Petar D. Marin, Dejan Brkić, Leo J. L. D. van Griensven

Molecules. 2010;15(11):7532-7546

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Folate content of foods commonly consumed in Korea measured after trienzyme extraction

Miyong Yon, Taisun H. Hyun

Nutrition Research. 2003;23(6):735-746

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Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro

Jae-Hee Park, Rae-Young Kim, Eunju Park

Food Science and Biotechnology. 2012;21(4):1187-1193

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Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India

Sushama A. Marathe, V. Rajalakshmi, Sahayog N. Jamdar, Arun Sharma

Food and Chemical Toxicology. 2011;49(9):2005-2012

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A Comparative Study on the Antioxidant Activity of Commonly Used South Asian Herbs

Viduranga Waisundara, Lee Yian Hoon

Journal of Traditional and Complementary Medicine. 2013;3(4):263-267

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Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

Trevor Daly, Marvin A. Jiwan, Nora M. O’Brien, S. Aisling Aherne

Plant Foods for Human Nutrition. 2010;65(2):164-169

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Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment

Anežka Adamcová, Kristian Holst Laursen, Nicolai Zederkopff Ballin

Foods. 2021;10(11):2796

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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY

SEVIL ALBAYRAK, AHMET AKSOY, OSMAN SAGDIC, SONGUL ALBAYRAK

Journal of Food Biochemistry. 2011;36(5):547-554

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