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A Study on the Biological Activity of Commonly Consumed Spring Herbs in Korea
Hee-Jae Chung, Ae-Jung Kim
Asian J Beauty Cosmetol. 2021;19(4):665-678.   Published online 2021 December 29    DOI: https://doi.org/10.20402/ajbc.2021.0242

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A Study on the Biological Activity of Commonly Consumed Spring Herbs in Korea
Asian Journal of Beauty and Cosmetology. 2021;19(4):665-678   Crossref logo
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Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis
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Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India
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A Comparative Study on the Antioxidant Activity of Commonly Used South Asian Herbs
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Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model
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Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment
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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY
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