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Characteristics Evaluation of Commercial Fruit Tea Extracts in Korea

Ah-Ra Hwang, Myung-Ryun Han, Ae-Jung Kim

Asian J Beauty Cosmetol. 2021;19(4):693-703. Published online 2021 December 29 DOI: https://doi.org/10.20402/ajbc.2021.0248

Characteristics Evaluation of Commercial Fruit Tea Extracts in Korea

Ah-Ra Hwang, Myung-Ryun Han, Ae-Jung Kim

Asian Journal of Beauty and Cosmetology. 2021;19(4):693-703

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Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

Elham Ranjbar Nedamani, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehdi Kashaninejad

Journal of Food Science and Technology. 2014;52(7):4565-4571

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Corrosion Inhibition Of Mild Steel In 1m HCL By Catechin Monomers From Commercial Green Tea Extracts

Nofrizal Nofrizal

Scientific Contributions Oil and Gas. 2022;35(1):11-24

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Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions

Saliha Şahin

Antioxidants. 2013;2(4):206-215

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In vitroevaluation of the efficacy of commercial green tea extracts in UV protection

A. R. Silva, C. Seidl, A. S. Furusho, M. M. S. Boeno, G. C. Dieamant, A. M. Weffort-Santos

International Journal of Cosmetic Science. 2012;35(1):69-77

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Factors Affecting Crash Involvement of Commercial Vehicle Drivers: Evaluation of Commercial Vehicle Drivers’ Characteristics in South Korea

Jooyoung Lee, Jiho Yeo, Ilsoo Yun, Sanghyeok Kang

Journal of Advanced Transportation. 2020;2020:1-8

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Comparative Evaluation of Yield and Fruit Physico-Chemical Characteristics of Five Commercial Cultivars of Pomegranate Grown in Southeastern Italy in Two Consecutive Years

Annalisa Tarantino, Laura Frabboni, Andrea Mazzeo, Giuseppe Ferrara, Grazia Disciglio

Horticulturae. 2022;8(6):497

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Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities

Mehmet Öztürk, İbrahim Tümen, Aysel Uǧur, Fatma Aydoǧmuş-Öztürk, Gülaçtı Topçu

Journal of the Science of Food and Agriculture. 2010;91(5):867-876

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THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS

ANA BELŠČAK, NIKOLINA BUKOVAC, JASENKA PILJAC-ŽEGARAC

Journal of Food Biochemistry. 2010;35(1):195-212

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Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit

Shengyue Zhong, Bin Huang, Teng Wei, Zeyuan Deng, Jing Li, Qiang Wen

Foods. 2023;12(2):374

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