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The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value

Jae-Seok Lee, Ji-Min Park, Ae-Jung Kim

Asian J Beauty Cosmetol. 2022;20(2):273-284. Published online 2022 June 29 DOI: https://doi.org/10.20402/ajbc.2022.0035

The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value

Jae-Seok Lee, Ji-Min Park, Ae-Jung Kim

Asian Journal of Beauty and Cosmetology. 2022;20(2):273-284

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Functional Properties of Ascidians By-products: Nutritional and Medicinal Value

BoMi Ryu, Se-Kwon Kim

Seafood Processing By-Products. 2013;565-578

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Fish and seafood: Nutritional Value

A. Ariño, J.A. Beltrán, A. Herrera, P. Roncalés

Encyclopedia of Human Nutrition. 2013;254-261

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Profile of quinoa consumption and consumers’ perception of its nutritional and functional value

Bianca Luiz de Azevedo, Paula Aryane Brito Alves, Veridiana de Carvalho Antunes, Gabriela de Cássia Sousa Amâncio, Janaína de Oliveira Melo

Research, Society and Development. 2022;11(15):e333111536668

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Nutritional Functional Value and Therapeutic Utilization of Amaranth

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Nutritional Value of Amaranth. 2020;

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The History of the Norwegian—Spanish Salted Fish Trade

Einar Richter-Hanssen

MARE Publication Series. 2015;23-40

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Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy

Donald E. Sweat, Razieh Farzad

EDIS. 2022;2022(2):

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Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria

Ling Guan, Kyeung Hee Cho, Jong-Hoon Lee

Food Microbiology. 2011;28(1):101-113

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Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood

EFSA Journal. 2015;13(1):3982

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Functional Value of Amaranth as Applied to Sports Nutrition

Torregrosa-García Antonio, López-Román F. Javier

Nutritional Value of Amaranth. 2020;

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