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A Comparative Analysis of the Volatile Components of Agarwood from Vietnam and other Regions

Kwang Ho Jung, Keun-Jae Lee

Asian J Beauty Cosmetol. 2022;20(4):481-498. Published online 2022 December 29 DOI: https://doi.org/10.20402/ajbc.2022.0076

A Comparative Analysis of the Volatile Components of Agarwood from Vietnam and other Regions

Kwang Ho Jung, Keun-Jae Lee

Asian Journal of Beauty and Cosmetology. 2022;20(4):481-498

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Self-modeling curve resolution techniques applied to comparative analysis of volatile components of Iranian saffron from different regions

Mehdi Jalali-Heravi, Hadi Parastar, Heshmatollah Ebrahimi-Najafabadi

Analytica Chimica Acta. 2010;662(2):143-154

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Comparative analysis of volatile components from labial glands of male Japanese bumblebees (Bombus spp.)

Ryohei KUBO, Masato ONO

Entomological Science. 2010;13(2):167-173

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A Comparative Analysis Selecting the Transport Routes of Electronics Components from China to Vietnam

Thi Pham, Gi-Tae YEO

Sustainability. 2018;10(7):2444

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Comparative analysis of the volatile components in Chinese breast milk from three regions

Yangzheng He, Li Chen, Wenqun Liu, Ze-yuan Deng, Jing Li

Food Science and Biotechnology. 2023;32(7):903-909

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The volatile and semi-volatile constituents of agarwood, the infected heartwood of Aquilaria species: a review

Regula Naef

Flavour and Fragrance Journal. 2011;26(2):73-87

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Characterization of volatile components from ethyl acetate extract ofStixis suaveolens(Roxb.) by comprehensive two-dimensional gas chromatography hyphenated with a time-of-flight mass spectrometer

Ngo Quoc Anh, Hoang Duc Thanh, Tran Thi Yen, Duong Hong Anh, J. Schmitz Oliver, Pham Hung Viet

Vietnam Journal of Chemistry. 2020;58(2):261-266

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Comparative analysis of volatile components from Clematis species growing in China

Ying-Xu Zeng, Chen-Xi Zhao, Yi-Zeng Liang, Hong Yang, Hong-Zhuang Fang, Lun-Zhao Yi, Zhong-Da Zeng

Analytica Chimica Acta. 2007;595(1-2):328-339

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Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS

Qingsong Shao, Hongbo Liu, Ailian Zhang, Yangyan Wan, Runhuai Hu, Mingyan Li

Journal of the Science of Food and Agriculture. 2014;94(15):3248-3254

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Analysis of volatile components derived from the carob bean Ceratonia siliqua

Glesni Mcleod, Marisa Forcen

Phytochemistry. 1992;31(9):3113-3119

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