![]() |
CrossRef Text and Data Mining |
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining. |
Quality Characteristics and Antioxidant Activities of Commercial Leaf Tea Extract |
Ah-Ra Hwang, So-Young Lee, Myung-Ryun Han |
Asian J Beauty Cosmetol. 2022;20(4):509-518. Published online 2022 December 29 DOI: https://doi.org/10.20402/ajbc.2022.0093 |
Quality Characteristics and Antioxidant Activities of Commercial Leaf Tea Extract Peel Off Gel Mask containing Green Tea Leaf Extract (Camellia sinesis L) with Antioxidant Activity Antioxidant activities of sea buckthorn leaf tea extracts compared with green tea extracts Encapsulation of Soursop (Annona muricata Linn.) Leaf Tea Extract Using Natural Mucilage Antioxidant and Anticancer Activities of Gold Nanoparticles Synthesized Using Aqueous Leaf Extract of Ziziphus nummularia Cytotoxic, Antibacterial, and Antioxidant Activities of the Leaf Extract of Sinningia bullata Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract Changes in enzyme activities (polyphenol oxidase and phenylalanine ammonia lyase) with type of tea leaf and during black tea manufacture and the effect of enzyme supplementation of dhool on black tea quality Electrospun polyvinylpyrrolidone (PVP)/green tea extract composite nanofiber mats and their antioxidant activities IN VITRO ANTIOXIDANT ACTIVITY, DIURETIC AND HYPOGLYCEMIC ACTIVITIES OF ETHANOL EXTRACT FROM LEAF OF CHRYSOPHYLLUM ALBIDUM G. IN WISTAR ABINO RATS |
This metadata service is kindly provided by CrossRef from March 30, 2016. Asian J Beauty Cosmetol has participated in CrossRef Text and Data Mining service since October 29, 2014. |