PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of Menopausal Medicine10.6118/jmm.2016.22.1.20201622120A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause StatusHeesook Lim, Tae-Hee Kim, Hae-Hyeog Leehttp://synapse.koreamed.org/pdf/10.6118/jmm.2016.22.1.20, http://synapse.koreamed.org/DOIx.php?id=10.6118/jmm.2016.22.1.20, https://e-jmm.org/DOIx.php?id=10.6118/jmm.2016.22.1.20
Journal of Advanced Nursing10.1046/j.1365-2648.2003.02626.x2003424347-354Functional status in older women following hip fractureLinda Cox Curry, Mildred O. Hogstel, Gail C. Davishttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2648.2003.02626.x, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2648.2003.02626.x, http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2648.2003.02626.x/fullpdf
European Journal of Cancer Care10.1111/ecc.133782020302Functional status of women after cancer and its related factors: A study based on Roy adaptation modelZahra Sheikhalipour, Akram Ghahramanian, Alavieh Fateh, Tonia C. Onyekahttps://onlinelibrary.wiley.com/doi/pdf/10.1111/ecc.13378, https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ecc.13378, https://onlinelibrary.wiley.com/doi/pdf/10.1111/ecc.13378
Journal of Functional Food and Nutraceutical10.33555/jffn.v2i1.5320202129-42Soybean and wild soybean genetic diversity for new functional food resources, focusing on tocopherol, lutein, and saponin Maria Stefanie Dwiyantihttps://journal.sgu.ac.id/jffn/index.php/jffn/article/download/53/39, https://journal.sgu.ac.id/jffn/index.php/jffn/article/download/53/39
Food and Nutrition Bulletin10.1177/1564826509030004062009304351-354Iodine Nutrition Status of Pregnant Women in an Iodine-Sufficient AreaHusref Tahirović, Alma Toromanović, Adem Balić, Sanja Grbić, Daniella Gnathttp://journals.sagepub.com/doi/pdf/10.1177/156482650903000406, http://journals.sagepub.com/doi/pdf/10.1177/156482650903000406
Nutraceutical and Functional Food Regulations in the United States and around the World10.1016/b978-0-12-816467-9.00022-82019337-344History and current status of functional food regulations in JapanMakoto Shimizuhttps://api.elsevier.com/content/article/PII:B9780128164679000228?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128164679000228?httpAccept=text/plain
Journal of Human Nutrition and Dietetics10.1111/j.1365-277x.2011.01185.x201125195-100A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged womenF. Bokhari, E. Derbyshire, W. Li, C. S. Brennan, V. Stojceskahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-277X.2011.01185.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2011.01185.x/fullpdf
Microelectronic Engineering10.1016/0167-9317(95)00186-71996301-417-26Prospect and status of MITI's quantum functional device projectS. Okayama, S. Kimura, A. Asai, S. Maedahttps://api.elsevier.com/content/article/PII:0167931795001867?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0167931795001867?httpAccept=text/plain
Innovative Food Processing Technologies10.1016/b978-0-12-815781-7.21104-9201630-40Irradiation of Food: Development, Status, and ProspectsPeter B. Robertshttps://api.elsevier.com/content/article/PII:B9780128157817211049?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128157817211049?httpAccept=text/plain
Food Research International10.1016/j.foodres.2020.1095682020136109568Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed sizeSiyuan Liu, Hanyue Yin, Mark Pickard, Yongfeng Aihttps://api.elsevier.com/content/article/PII:S0963996920305937?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0963996920305937?httpAccept=text/plain