PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
10.21203/rs.3.rs-36704/v12020Mining Novel Specific Rumen Bacteria to Enhance the Bioactive Function of Mulberry Leaf in Promoting Host Antioxidant Activity and ImmunomodulatoryBing Wang, Hailing Luohttps://www.researchsquare.com/article/rs-36704/v1, https://www.researchsquare.com/article/rs-36704/v1.html
International Journal of Molecular Sciences10.3390/ijms1302247220121322472-2480Antioxidant Activity of Mulberry Fruit ExtractsMuhammad Arfan, Rasool Khan, Anna Rybarczyk, Ryszard Amarowiczhttp://www.mdpi.com/1422-0067/13/2/2472/pdf
Food Chemistry10.1016/j.foodchem.2005.03.019200697125-31Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activityTakuya Katsube, Naoto Imawaka, Yasuhiro Kawano, Yoshimitsu Yamazaki, Kuninori Shiwaku, Yosuke Yamanehttps://api.elsevier.com/content/article/PII:S0308814605002712?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814605002712?httpAccept=text/plain
Journal of Food Biochemistry10.1111/jfbc.120942015391109-118Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for HyperglycemiaAraya Pranprawit, Julian A. Heyes, Abdul L. Molan, Marlena C. Krugerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfbc.12094, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfbc.12094, http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12094/fullpdf
Journal of Food Science10.1111/j.1365-2621.2005.tb11461.x2006706s389-s394Effects of Food Processing on Blueberry Antiproliferation and Antioxidant ActivityBarbara M. Schmidt, John W. Erdman, Mary Ann Lilahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.tb11461.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11461.x/fullpdf
Phytotherapy Research10.1002/ptr.4638201226111714-1718Inhibitory Effects of Key Compounds Isolated fromCorni fructuson BACE1 ActivityKumju Youn, Mira Junhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fptr.4638, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fptr.4638, http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.4638/fullpdf
Molecules10.3390/molecules24213900201924213900Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy Páscoa, Gomes, Sousahttps://www.mdpi.com/1420-3049/24/21/3900/pdf
Food Chemistry10.1016/j.foodchem.2005.05.0232006973447-451Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentationM SU, J SILVAhttps://api.elsevier.com/content/article/PII:S0308814605003985?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814605003985?httpAccept=text/plain
Journal of Food Process Engineering10.1111/j.1745-4530.2008.00258.x201033139-50POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITYFANG WANG, JIANRONG LI, YUEMING JIANGhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4530.2008.00258.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2008.00258.x/fullpdf
Food Chemistry10.1016/j.foodchem.2006.11.02120071041182-187Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentationMin-Sheng Su, Po-Jung Chienhttps://api.elsevier.com/content/article/PII:S0308814606008855?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814606008855?httpAccept=text/plain