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Antioxidative Activity and Protein Expression Effects of the Extracts from Cinnamomum camphora on the Hair-growth Relevant Factors

Sole Cho, Ok-Hwan Kim

Asian J Beauty Cosmetol. 2016;14(1):18-29. Published online 2016 March 30 DOI: https://doi.org/10.20402/ajbc.2016.0010

Antioxidative Activity and Protein Expression Effects of the Extracts from <i>Cinnamomum camphora</i> on the Hair-growth Relevant Factors

Sole Cho, Ok-Hwan Kim

Asian Journal of Beauty and Cosmetology. 2016;14(1):18-29

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Anti-Tyrosinase and Antioxidant Activity of Proanthocyanidins From Cinnamomum Camphora

Haibo Yang, Pingluo Xu, Wei Song, Xiaoqiao Zhai

. 2021;

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Effects of 60-day NO2 fumigation on growth, oxidative stress and antioxidative response in Cinnamomum camphora seedlings

Zhuo-mei Chen, Ying-xu Chen, Guo-jian Du, Xi-lin Wu, Feng Li

Journal of Zhejiang University SCIENCE B. 2010;11(3):190-199

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Acaricidal activity of compounds from Cinnamomum camphora (L.) Presl against the carmine spider mite, Tetranychus cinnabarinus

Yijuan Chen, Guanghui Dai

Pest Management Science. 2015;71(11):1561-1571

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The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis

Guohua Zhang, Xianghui Yan, Jiaheng Xia, Zhihong Zhang, Dongsheng Wang, Ping Sheng, Ping Yu, Zheling Zeng

Food Bioscience. 2023;53:102765

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Effects of Cinnamomum camphora Leaves Extracts-Flocculants Composite Algaecide on Microcystis aeruginosa Growth and Microcystins Release

Han-yun Li, Yin-dong Ye, Qi-jun Zhang, Cun-hao Du, Hui-ming Li, Li Yin

Bulletin of Environmental Contamination and Toxicology. 2022;109(2):409-416

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Study on the Composition and Physiological Activity of the Essential Oils and Extracts of Cinnamomum camphora Fruit

Chenyuan Lv, Linyu Hao, Xinang Cui, Fengping Yi, Chang Su

Chemistry & Biodiversity. 2021;18(11):

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Cinnamomum camphora (L.) J. Presl. (Lauraceae)

Shahid Akbar

Handbook of 200 Medicinal Plants. 2020;623-627

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Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora

Feng-Lin Hsu, Cheng-Jen Chou, Yi-Chieh Chang, Tun-Tschu Chang, Mei-Kuang Lu

International Journal of Food Microbiology. 2006;106(1):32-38

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Green synthesis of zinc oxide nanoparticles using Cinnamomum camphora (L.) Presl leaf extracts and its antifungal activity

Wenjia Zhu, Chunmei Hu, Yanfang Ren, Ying Lu, Yaping Song, Yu Ji, Chuan Han, Junyu He

Journal of Environmental Chemical Engineering. 2021;9(6):106659

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