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Physiological Activity of the Glycyrrhiza uralensis Extracts as a Cosmetic Product

Kye Soon Kim, Min Jeong Ryu

Asian J Beauty Cosmetol. 2017;15(1):11-22. Published online 2017 March 30 DOI: https://doi.org/10.20402/ajbc.2016.0084

Physiological Activity of the Glycyrrhiza uralensis Extracts as a Cosmetic Product

Kye Soon Kim, Min Jeong Ryu

Asian Journal of Beauty and Cosmetology. 2017;15(1):11-22

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Glycyrrhiza uralensis (licorice) extracts increase cell proliferation and bone marker enzyme alkaline phosphatase activity in osteoblastic MC3T3-E1 cells

Young-Eun Cho, In-Sook Kwun

Journal of Nutrition and Health. 2018;51(4):316

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Oleanane-type Triterpene Glycosides from Glycyrrhiza Uralensis

Jinwei Li-Yang, Jun-ichiro Nakajima, Nobuhito Kimura, Kazuki Saito, Shujiro Seo

Natural Product Communications. 2007;2(3):1934578X0700200

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Macrophages Stimulating Activities of Solvent Extracts from Licorices (Glycyrrhiza uralensis) Cultivated in Different Countries

Kwang-Won Yu

Journal of Biotechnology and Bioindustry. 2019;7:27-32

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Macrophage immunomodulatory activity of polysaccharides isolated from Glycyrrhiza uralensis fish

Anwei Cheng, Fachun Wan, Jiaqi Wang, Zhengyu Jin, Xueming Xu

International Immunopharmacology. 2008;8(1):43-50

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Polysaccharide isolated from Glycyrrhiza uralensis Fisch induces intracellular enzyme activity of macrophages

Fachun Wan, Anwei Cheng

Mediterranean Journal of Nutrition and Metabolism. 2009;1(3):165-169

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THE EFFECTS OF FAR-INFRARED IRRADIATION ON THE ANTIOXIDANT ACTIVITY OF LICORICE (GLYCYRRHIZA URALENSISFISCH) ROOT

JUNG-MIN LEE, SEUNG-CHEOL LEE

Journal of Food Biochemistry. 2010;34(1):172-181

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Licoricidin, an isoflavonoid isolated fromGlycyrrhiza uralensisFisher, prevents UVA-induced photoaging of human dermal fibroblasts

K. J. Kim, S. H. Xuan, S. N. Park

International Journal of Cosmetic Science. 2016;39(2):133-140

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Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis

Adila Aipire, Pengfei Yuan, Alimu Aimaier, Shanshan Cai, Mahepali Mahabati, Jun Lu, Tianlei Ying, Baohong Zhang, Jinyao Li

Biomolecules. 2020;10(1):159

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Bioassay-guided Isolation and Quantification of the α-Glucosidase Inhibitory Compound, Glycyrrhisoflavone, from Glycyrrhiza uralensis

Wei Li, Songpei Li, Lin Lin, Hong Bai, YingHua Wang, Hiroyoshi Kato, Yoshihisa Asada, Qingbo Zhang, Kazuo Koike

Natural Product Communications. 2010;5(7):1934578X1000500

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