Kor J Aesthet Cosmetol 2005;3(1): 25-35. |
피부유형에 따른 식행동, 식품섭취빈도, 기호식품과 조리방법 선호도 비교 |
류화라, 박영숙 |
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A study on the Comparing Food habit, Frequency of food intake,
food/cooking-method preference to the facial skin types |
Farrah Rou, Young-sook Park |
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ABSTRACT |
Objective : We compared the difference of the facial skin type by food habit, frequency of food
intake, food/cooking-method preference with a female college student of 131 person of the everyday
activity to support and the appearance is healthy.
Design : The skin type judged to a total facial skin surface sebum content. The statistical analysis
were done by using SPSS11.0 for Win like average, SD, ANOVA, Pearson's Correlation
of the facial skin type by food habit, frequency of food intake, food/cooking-method preference .
Results : According to skin types, for the subjects who have oily skin, the following results were
found: they regularly had three meals a day, enjoyed eat-out or snack at night. Their food
behaviors were in higher level, and their food frequency, food/cooking-method pref- erence were in
lower level. However, those who have dry skin frequently ate fried food and roasted fork, their
frequency of excessive drinking was higher. Their food habits showed lower level, and their food
frequency, food/ cooking-method preference showed higher level. Those who have normal skin had
three times of meals a day, few eat-outs, little snack at night, little fried food and roasted fork, low
frequency of excessive drinking, low frequency of drinking.
Suggestion : It is suggested that the results above can be used as basic data to manage healthy
faces and to control skin type. It is hoped that further studies should be done based on expanded
subjects in age and number to identify skin types and their related factors according to age. |
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