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Asian J Beauty Cosmetol
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Asian Journal of Beauty and Cosmetology
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The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value
Jae-Seok Lee, Ji-Min Park, Ae-Jung Kim
Asian J Beauty Cosmetol.
2022;20(2):273-284. Published online June 29, 2022
DOI:
https://doi.org/10.20402/ajbc.2022.0035
Cited By 1
Induction and Proliferation of Callus in the Flower Stalk of
Calanthe discolor
Lindl. and its Antioxidant Properties
Dong-Myong Kim, Ju-Yeong Jung, Hyung-Kon Lee, Yong-Seong Kwon, Kwan-Ho Lee, Jin-Hoon Jang, In-Suk Han
Asian J Beauty Cosmetol.
2021;19(3):423-433. Published online September 30, 2021
DOI:
https://doi.org/10.20402/ajbc.2021.0196
Cited By 1
Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM)
Jae-Seok Lee, Ae-Jung Kim
Asian J Beauty Cosmetol.
2020;18(4):505-519. Published online December 29, 2020
DOI:
https://doi.org/10.20402/ajbc.2020.0067
Cited By 1
Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient
Ye-Rin Kim, Ae-Jung Kim
Asian J Beauty Cosmetol.
2020;18(3):375-387. Published online September 29, 2020
DOI:
https://doi.org/10.20402/ajbc.2020.0051
Cited By 1
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