Asian J Beauty Cosmetol. 2009; 7(2): 123-136.
Inhibitory effects of Gardeniae fructus water extract on skin wrinkle formation in hairless mice
ABSTRACT
To investigate the inhibitory effects of Gardeniae fructus water extract on the skin wrinkle formation, both their radiation of UVB and the application of squalene monohydroperoxide (Sq-OOH) were applied to the backs of experimental animals for 4 weeks and at the same time, experimental materials were applied topically. Six to seven weeks female SKH-1 hairless mice were divided into five groups including normal (N; saline), control (C;UVB + Sq-OOH + saline), vehicle control(VC; UVB + Sq-OOH + vehicle), positive control (PC; UVB + Sq-OOH + 0.01% retinoic acid) and experimental(E; UVB + Sq-OOH + Gardeniae fructus water extract) groups, five animal seach group. Wrinkles for the C group were formed as a pattern of deep furrows and thick crests.Whereas wrinkles for the PC and E groups were formed as a pattern of shallow furrows and thin crests which were similar to that of the N group. Collagen fibers in the dermis of C group were broken severely and the density was sparse. Whereas collagen fibers in the dermis of PC and E groups were almost intact with a regular arrangement. Elastosis was found in the dermis of C group with the infiltration of degenerated and clotted elastin. Whereas elastic fibers in the dermis of PC and E groups were considerably intact with a regular arrangement. The activity of xanthine oxidase was significantly higher in C group compared to N group, but there was no significant difference between E group and N group. MMP-3 mRNA expression in C group was significantly higher than N group, and that of PC and E groups showed significantly lower than C group. Taken the results together, Gardeniae fructus water extract could have a considerable inhibitory efficacy on skin wrinkle formationin hairless mice, probably due to reducing oxidative stress caused by UVB irradiation and Sq-OOH application.
Keywords :
Gardeniae fructus, Wrinkles, Collagen fiber, Antioxidant enzymes, MMP-3