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Biological Activity Evaluation of Olive, Grape, and Fig at Various Mixing Ratios
Chan-Hwi Lee, So-Young Lee, Ae-Jung Kim
Asian J Beauty Cosmetol. 2024;22(1):91-101. Published online March 29, 2024 DOI: https://doi.org/10.20402/ajbc.2023.0094
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Evaluation of the Biological Activities of Healthy Porridge Containing Germinated Panicum miliaceum
Soon-Hwa Park, Ae-Jung Kim
Asian J Beauty Cosmetol. 2024;22(1):61-74. Published online March 29, 2024 DOI: https://doi.org/10.20402/ajbc.2023.0085
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A Systematic Review of the Functional Ingredients and Physiological Activities of Taraxacum coreanum Nakai
In-Seo Yoo, Ae-Jung Kim
Asian J Beauty Cosmetol. 2023;21(4):719-732. Published online December 29, 2023 DOI: https://doi.org/10.20402/ajbc.2023.0091
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Measurement of Antioxidant Activity of Soldam Plum (Flesh, Peel) by Different Drying Time
Hee-Jae Chung, Ae-Jung Kim
Asian J Beauty Cosmetol. 2023;21(3):481-492. Published online September 26, 2023 DOI: https://doi.org/10.20402/ajbc.2023.0071
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Evaluation of Physiological Activity of Traditional Welsh Onion (Allium fistulosum L.)
Hyeon-Jeong Lee, Ae-Jung Kim
Asian J Beauty Cosmetol. 2023;21(3):453-464. Published online September 26, 2023 DOI: https://doi.org/10.20402/ajbc.2023.0066
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Optimization the Mixing Ratio of Leaf and Seed Extracts of Brassica juncea L. Czern. as a Cosmetic Material
Jeong-Eun Lee, Ae-Jung Kim
Asian J Beauty Cosmetol. 2023;21(2):271-286. Published online June 29, 2023 DOI: https://doi.org/10.20402/ajbc.2023.0032
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Changes in the Physicochemical Properties and Biological Activity of Ethanol Extract from the Insect Jeotgal
Jae-Seok Lee, Myung-Ryun Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2022;20(4):499-508. Published online December 29, 2022 DOI: https://doi.org/10.20402/ajbc.2022.0089
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The History of Salted-Seafood Consumption and an Evaluation of its Nutritional and Functional Value
Jae-Seok Lee, Ji-Min Park, Ae-Jung Kim
Asian J Beauty Cosmetol. 2022;20(2):273-284. Published online June 29, 2022 DOI: https://doi.org/10.20402/ajbc.2022.0035
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Mixing Ratio Optimization of Silkworm, Mealworm, and White Grub Using Response Surface Methodology
So-Young Lee, Myung-Ryun Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2021;19(4):715-727. Published online December 29, 2021 DOI: https://doi.org/10.20402/ajbc.2021.0256
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Characteristics Evaluation of Commercial Fruit Tea Extracts in Korea
Ah-Ra Hwang, Myung-Ryun Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2021;19(4):693-703. Published online December 29, 2021 DOI: https://doi.org/10.20402/ajbc.2021.0248
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A Study on the Biological Activity of Commonly Consumed Spring Herbs in Korea
Hee-Jae Chung, Ae-Jung Kim
Asian J Beauty Cosmetol. 2021;19(4):665-678. Published online December 29, 2021 DOI: https://doi.org/10.20402/ajbc.2021.0242
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Mulberry and Peppermint Leaves Mixing Ratio Optimization for Skin Beauty
Shin-Young Lee, Min-Ju Kim, Ae-Jung Kim
Asian J Beauty Cosmetol. 2021;19(3):379-393. Published online September 30, 2021 DOI: https://doi.org/10.20402/ajbc.2021.0187
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Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea
In-Seo Yoo, Ji-Min Park, Ae-Jung Kim
Asian J Beauty Cosmetol. 2021;19(2):289-301. Published online June 30, 2021 DOI: https://doi.org/10.20402/ajbc.2021.0173
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Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM)
Jae-Seok Lee, Ae-Jung Kim
Asian J Beauty Cosmetol. 2020;18(4):505-519. Published online December 29, 2020 DOI: https://doi.org/10.20402/ajbc.2020.0067
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Evaluation of the Biological Activities of Berries as an Inner Beauty Ingredient
Ye-Rin Kim, Ae-Jung Kim
Asian J Beauty Cosmetol. 2020;18(3):375-387. Published online September 29, 2020 DOI: https://doi.org/10.20402/ajbc.2020.0051
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Antioxidant Activity, Whitening and Anti-wrinkle Effects of Leaf and Seed Extracts of Brassica juncea L. Czern.
Jeong-Eun Lee, Ae-Jung Kim
Asian J Beauty Cosmetol. 2020;18(3):283-295. Published online September 28, 2020 DOI: https://doi.org/10.20402/ajbc.2020.0038
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Optimization of Roasting Condition to Improve Quality of Freeze-Dried Silkworms Using RSM
Kyung-Hee Lee, Ae-Jung Kim, Min-Ju Kim
Asian J Beauty Cosmetol. 2020;18(1):95-106. Published online March 27, 2020 DOI: https://doi.org/10.20402/ajbc.2020.0006
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Quality Characteristics of Imported Specialty Coffee According to Origin
So-Young Lee, Myung-Ryun Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2019;17(4):533-544. Published online December 27, 2019 DOI: https://doi.org/10.20402/ajbc.2019.0334
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Safety and Physicochemical Activities of Allium Hookeri
Ji-Yun Kim, Ae-Jung Kim, Min-Ju Kim
Asian J Beauty Cosmetol. 2019;17(4):521-531. Published online December 27, 2019 DOI: https://doi.org/10.20402/ajbc.2019.0332
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Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock
Yen-Hee Jung, Jung-Soon Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2019;17(2):235-245. Published online June 30, 2019 DOI: https://doi.org/10.20402/ajbc.2019.0285
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Quality Evaluation of Perilla Seed Gangjung added with Mealworm Powder
Sun-Mi Lee, Jung-Soon Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2019;17(2):187-197. Published online June 30, 2019 DOI: https://doi.org/10.20402/ajbc.2019.0278
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Quality Characteristics of Inner Beauty Foods (Mook) Prepared with Mixture of Mulberry Leaf and Fruit Powder
Mi-Sun Lee, Jung-Soon Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2018;16(4):487-498. Published online November 14, 2018 DOI: https://doi.org/10.20402/ajbc.2018.0238
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Applicability of Sunsik with Cultivated Wild Ginseng Powder as a Beauty Food
Sei-Woo Lee, Hyoung-Il Choi, Ae-Jung Kim, Jung-Soon Han
Asian J Beauty Cosmetol. 2018;16(2):201-210. Published online June 30, 2018 DOI: https://doi.org/10.20402/ajbc.2017.0176
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Anti-oxidant and Anti-bacterial Activities of Mouthwash Prepared with Acacia Flower, Songji, and Topan Solar Salt
Suk-Hee Youn, Jung-Soon Han, Ae-Jung Kim
Asian J Beauty Cosmetol. 2017;15(2):160-168. Published online June 30, 2017 DOI: https://doi.org/10.20402/ajbc.2016.0119
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The Effect of Mulberry Leaf Powder Consumption on the Body Composition and Blood Lipid Levels in Middle Aged Over Weight Women
Youn-Soo Woo, Min-Jeong Kim, Eun-Shim Son, Ae-Jung Kim
Kor J Aesthet Cosmetol. 2013;11(3):473-478.
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Manufacturing and Evaluation of Inner Beauty Food (Mosidae Yanggaeng) Using Adenophora Remotiflora Powder
Ae-Jung Kim, Eun-Shim Son
Kor J Aesthet Cosmetol. 2012;10(3):717-724.
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